
Winery 90+ CellarsLot 70 Collector's Series Rosso Maremma Toscana
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 70 Collector's Series Rosso Maremma Toscana from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 70 Collector's Series Rosso Maremma Toscana of Winery 90+ Cellars in the region of Tuscany is a powerful.
Food and wine pairings with Lot 70 Collector's Series Rosso Maremma Toscana
Pairings that work perfectly with Lot 70 Collector's Series Rosso Maremma Toscana
Original food and wine pairings with Lot 70 Collector's Series Rosso Maremma Toscana
The Lot 70 Collector's Series Rosso Maremma Toscana of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, fried vegetables with merguez and chipo or rabbit with hunter's sauce.
Details and technical informations about Winery 90+ Cellars's Lot 70 Collector's Series Rosso Maremma Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 70 Collector's Series Rosso Maremma Toscana from Winery 90+ Cellars are 2009
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














