The best wines of Chianti

Food and wine pairing with a red wine of Chianti

Red wines from the region of Chianti go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, seven o'clock leg of lamb or vitello tonnato.

Organoleptic analysis of red wine of Chianti

On the nose the red wine of the region of Chianti. often reveals types of flavors of cherry, earth or floral and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of the region of Chianti. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Chianti

• 2015With an average score of 4.34/5
• 2017With an average score of 4.30/5
• 2000With an average score of 4.30/5
• 2011With an average score of 4.30/5
• 2014With an average score of 4.25/5
• 2006With an average score of 4.24/5

The most used grape varieties in red wine of Chianti

• Sangiovese
• Cabernet Sauvignon
• Merlot
• Primitivo
• Colorino del Valdarno

Food and wine pairing with a white wine of Chianti

White wines from the region of Chianti go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.

Organoleptic analysis of white wine of Chianti

On the nose the white wine of the region of Chianti. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Chianti. is a powerful with a nice freshness.

The best vintages in white wine of Chianti

• 2007With an average score of 4.30/5
• 2012With an average score of 4.20/5
• 2015With an average score of 3.98/5
• 2018With an average score of 3.83/5
• 2017With an average score of 3.74/5
• 2016With an average score of 3.61/5

The most used grape varieties in white wine of Chianti

• Chardonnay
• Sauvignon Blanc
• Malvasia
• Nebbiolo
• Trebbiano
• Malvasia Bianca Lunga

Food and wine pairing with a sparkling wine of Chianti

Sparkling wines from the region of Chianti go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, quiche without pastry or rabbit leg in foil on the barbecue.

Organoleptic analysis of sparkling wine of Chianti

On the nose the sparkling wine of the region of Chianti. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, non oak or oak.

The best vintages in sparkling wine of Chianti

• 2014With an average score of 4.15/5
• 2020With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.80/5

The most used grape varieties in sparkling wine of Chianti

• Sangiovese
• Chardonnay
• Trebbiano
• Moscato
• Glera (Prosecco)
• Pinot Noir

Food and wine pairing with a pink wine of Chianti

Pink wines from the region of Chianti go well with generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, capon stuffed with morels or truffade (auvergne - cantal - 15).

Organoleptic analysis of pink wine of Chianti

On the nose the pink wine of the region of Chianti. often reveals types of flavors of red fruit, tree fruit or citrus fruit.

The best vintages in pink wine of Chianti

• 2015With an average score of 4.05/5
• 2012With an average score of 3.90/5
• 2017With an average score of 3.86/5
• 2011With an average score of 3.80/5
• 2019With an average score of 3.77/5
• 2016With an average score of 3.71/5

The most used grape varieties in pink wine of Chianti

• Sangiovese
• Canaiolo Nero
• Grenache
• Tempranillo
• Merlot

Food and wine pairing with a sweet wine of Chianti

Sweet wines from the region of Chianti go well with generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, uzbek pilaf or rabbit stew the old fashioned way.

Organoleptic analysis of sweet wine of Chianti

On the nose the sweet wine of the region of Chianti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Chianti. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Chianti

• 2004With an average score of 4.60/5
• 2005With an average score of 4.30/5
• 2018With an average score of 3.90/5
• 2014With an average score of 3.86/5
• 2010With an average score of 3.82/5
• 2016With an average score of 3.80/5

The most used grape varieties in sweet wine of Chianti

• Malvasia
• Trebbiano
• Sangiovese
• Colombana Nera
• Trebbiano Toscano
• Moscato

Food and wine pairing with a unknow wine of Chianti

Unknow wines from the region of Chianti go well with generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with bacon and onions, veal axoa (basque country) or coconut chicken.

Organoleptic analysis of unknow wine of Chianti

On the nose the unknow wine of the region of Chianti. often reveals types of flavors of spices.

The best vintages in unknow wine of Chianti

• 2003With an average score of 4.80/5
• 2008With an average score of 3.80/5
• 2011With an average score of 3.76/5
• 2015With an average score of 3.50/5
• 2010With an average score of 3.30/5

The most used grape varieties in unknow wine of Chianti

• Sangiovese