The Winery Le Coste is one of the best wineries to follow in Chianti Rùfina.. It offers 26 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Le Coste wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coste wines with technical and enological descriptions.
How Winery Le Coste wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, vienna cutlets or lemongrass chicken.
On the nose the red wine of Winery Le Coste. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Le Coste. is a powerful with a nice balance between acidity and tannins.
Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.
How Winery Le Coste wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, spinach and goat cheese quiche or tempura of vegetables and quick.
On the nose the white wine of Winery Le Coste. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Le Coste. is a powerful with a nice freshness.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
How Winery Le Coste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, roast veal with chanterelles and cream or filet mignon in a crust.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Le Coste wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Le Coste wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Le Coste. often reveals types of flavors of earth.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coste.
