Winery Le CostePaoli Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paoli Chianti from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paoli Chianti of Winery Le Coste in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Paoli Chianti
Pairings that work perfectly with Paoli Chianti
Original food and wine pairings with Paoli Chianti
The Paoli Chianti of Winery Le Coste matches generally quite well with dishes of beef, veal or poultry such as recipes of salmon with cream sauce, potjevleesch or chicken curry samoussas.
Details and technical informations about Winery Le Coste's Paoli Chianti.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paoli Chianti from Winery Le Coste are 0, 2015
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
