Winery Le CosteAmorino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amorino Rosso from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amorino Rosso of Winery Le Coste in the region of Tuscany is a .
Food and wine pairings with Amorino Rosso
Pairings that work perfectly with Amorino Rosso
Original food and wine pairings with Amorino Rosso
The Amorino Rosso of Winery Le Coste matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, fried vegetables with merguez and chipo or chicken bonne femme.
Details and technical informations about Winery Le Coste's Amorino Rosso.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Amorino Rosso from Winery Le Coste are 0
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
