Winery Le CosteBuca Niccolini Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buca Niccolini Rosso from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buca Niccolini Rosso of Winery Le Coste in the region of Tuscany is a .
Food and wine pairings with Buca Niccolini Rosso
Pairings that work perfectly with Buca Niccolini Rosso
Original food and wine pairings with Buca Niccolini Rosso
The Buca Niccolini Rosso of Winery Le Coste matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, caramelized lamb mice or duck breast with black figs.
Details and technical informations about Winery Le Coste's Buca Niccolini Rosso.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Buca Niccolini Rosso from Winery Le Coste are 2018, 0
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
