Winery 90+ CellarsLot 57 Rosso Toscana Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 57 Rosso Toscana Reserve from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 57 Rosso Toscana Reserve of Winery 90+ Cellars in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 57 Rosso Toscana Reserve of Winery 90+ Cellars in the region of Toscane often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Lot 57 Rosso Toscana Reserve
Pairings that work perfectly with Lot 57 Rosso Toscana Reserve
Original food and wine pairings with Lot 57 Rosso Toscana Reserve
The Lot 57 Rosso Toscana Reserve of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb chops with honey and spices or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery 90+ Cellars's Lot 57 Rosso Toscana Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 57 Rosso Toscana Reserve from Winery 90+ Cellars are 2012
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
