Winery Corzano e PaternoI Tre Borri Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The I Tre Borri Toscana Rosso of the Winery Corzano e Paterno is in the top 40 of wines of Tuscany.
Taste structure of the I Tre Borri Toscana Rosso from the Winery Corzano e Paterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tre Borri Toscana Rosso of Winery Corzano e Paterno in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Tre Borri Toscana Rosso of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, pepper or nutmeg.
Food and wine pairings with I Tre Borri Toscana Rosso
Pairings that work perfectly with I Tre Borri Toscana Rosso
Original food and wine pairings with I Tre Borri Toscana Rosso
The I Tre Borri Toscana Rosso of Winery Corzano e Paterno matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, grilled lamb shoulder with spices and honey or cocotte chicken roulades.
Details and technical informations about Winery Corzano e Paterno's I Tre Borri Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Tre Borri Toscana Rosso from Winery Corzano e Paterno are 2015, 2016
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
