
Winery Corzano e PaternoI Tre Borri Toscana Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The I Tre Borri Toscana Rosso of the Winery Corzano e Paterno is in the top 40 of wines of Tuscany.

Taste structure of the I Tre Borri Toscana Rosso from the Winery Corzano e Paterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tre Borri Toscana Rosso of Winery Corzano e Paterno in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Tre Borri Toscana Rosso of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, pepper or nutmeg.
Food and wine pairings with I Tre Borri Toscana Rosso
Pairings that work perfectly with I Tre Borri Toscana Rosso
Original food and wine pairings with I Tre Borri Toscana Rosso
The I Tre Borri Toscana Rosso of Winery Corzano e Paterno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, tajine of mutton or roast veal with mustard cream.
Details and technical informations about Winery Corzano e Paterno's I Tre Borri Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I Tre Borri Toscana Rosso from Winery Corzano e Paterno are 2015, 2016
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














