Winery Corzano e PaternoIl Corzanello Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Corzanello Rosato of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Il Corzanello Rosato
Pairings that work perfectly with Il Corzanello Rosato
Original food and wine pairings with Il Corzanello Rosato
The Il Corzanello Rosato of Winery Corzano e Paterno matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail and carrot stew, sauté of veal with carrots or pasta carbonara.
Details and technical informations about Winery Corzano e Paterno's Il Corzanello Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Corzanello Rosato from Winery Corzano e Paterno are 2012, 2017, 2016, 0 and 2019.
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
