Top 100 pink wines of Tuscany
Discover the top 100 best pink wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Tuscany and the best vintages to taste in this region.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
pink wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb kebab or flank steak with shallots in red wine sauce.
On the nose in the region of Tuscany often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, red fruit or strawberries.