Winery Serni Fulvio LuigiArcanto Bolgheri Rosato
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Arcanto Bolgheri Rosato
Pairings that work perfectly with Arcanto Bolgheri Rosato
Original food and wine pairings with Arcanto Bolgheri Rosato
The Arcanto Bolgheri Rosato of Winery Serni Fulvio Luigi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, mansaf, or jordanian lamb (jordan) or veal tagine with carrots.
Details and technical informations about Winery Serni Fulvio Luigi's Arcanto Bolgheri Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arcanto Bolgheri Rosato from Winery Serni Fulvio Luigi are 2012, 2015, 0
Informations about the Winery Serni Fulvio Luigi
The Winery Serni Fulvio Luigi is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
