Winery Poggio Al Tesoro - Bolgheri Cassiopea

Winery Poggio Al TesoroBolgheri Cassiopea

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bolgheri Cassiopea of Winery Poggio Al Tesoro is a pink wine from the region of Bolgheri of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Bolgheri Cassiopea of Winery Poggio Al Tesoro in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Poggio Al Tesoro's Bolgheri Cassiopea.

Winemaker
Luca D'Attoma
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bolgheri Cassiopea - 2019
In the top 100 of of Bolgheri wines
Average rating: 3.61110.50
Bolgheri Cassiopea - 2018
In the top 100 of of Bolgheri wines
Average rating: 3.61110.50
Bolgheri Cassiopea - 2017
In the top 100 of of Bolgheri wines
Average rating: 3.411100
Bolgheri Cassiopea - 2016
In the top 100 of of Bolgheri wines
Average rating: 3.61110.50
Bolgheri Cassiopea - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Bolgheri Cassiopea - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.61110.50
Bolgheri Cassiopea - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.51110.50

The best vintages of Bolgheri Cassiopea from Winery Poggio Al Tesoro are 2012, 2015, 2019, 2018 and 2016.

Informations about the Winery Poggio Al Tesoro

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the Allegrini Estates.
It is in the top 10 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Poggio Al Tesoro on Facebook and on Twitter

The Winery Poggio Al Tesoro is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 150 of of Bolgheri wines
In the top 3500 of pink wines
In the top 150000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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