Winery Tenuta Argentiera - Giorgio Bartholomäus

Winery Tenuta ArgentieraGiorgio Bartholomäus

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Giorgio Bartholomäus of Winery Tenuta Argentiera is a red wine from the region of Bolgheri Superiore of Tuscany.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Giorgio Bartholomäus from the Winery Tenuta Argentiera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Giorgio Bartholomäus of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Giorgio Bartholomäus of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tenuta Argentiera's Giorgio Bartholomäus.

Winemaker
Argentiera
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Giorgio Bartholomäus - 2012
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.311110
Giorgio Bartholomäus - 2011
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.411110
Giorgio Bartholomäus - 2010
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.411110
Giorgio Bartholomäus - 2008
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.511110.5
Giorgio Bartholomäus - 2007
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.311110
Giorgio Bartholomäus - 2006
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.511110.5
Giorgio Bartholomäus - 0
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.411110

The best vintages of Giorgio Bartholomäus from Winery Tenuta Argentiera are 2008, 2006, 2011, 2010 and 0.

Informations about the Winery Tenuta Argentiera

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bolgheri Superiore in the region of Tuscany
Find the Winery Tenuta Argentiera on Facebook and on Twitter

The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.

Top wine Tuscany
In the top 400 of of Italy wines
In the top 150 of of Bolgheri Superiore wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Bolgheri Superiore

The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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