Winery Tenuta ArgentieraGiorgio Bartholomäus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giorgio Bartholomäus from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giorgio Bartholomäus of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giorgio Bartholomäus of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Giorgio Bartholomäus
Pairings that work perfectly with Giorgio Bartholomäus
Original food and wine pairings with Giorgio Bartholomäus
The Giorgio Bartholomäus of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated leg of lamb with herbs or duck breast with black figs.
Details and technical informations about Winery Tenuta Argentiera's Giorgio Bartholomäus.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Giorgio Bartholomäus from Winery Tenuta Argentiera are 2008, 2006, 2011, 2010 and 0.
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
