Winery Tenuta Argentiera - Poggio ai Ginepri Bolgheri

Winery Tenuta ArgentieraPoggio ai Ginepri Bolgheri

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Poggio ai Ginepri Bolgheri from the Winery Tenuta Argentiera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.

Details and technical informations about Winery Tenuta Argentiera's Poggio ai Ginepri Bolgheri.

Winemaker
Argentiera
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Poggio ai Ginepri Bolgheri - 2019
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Poggio ai Ginepri Bolgheri - 2018
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2017
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Poggio ai Ginepri Bolgheri - 2016
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Poggio ai Ginepri Bolgheri - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50

The best vintages of Poggio ai Ginepri Bolgheri from Winery Tenuta Argentiera are 2005, 2017, 2007, 2018 and 2016.

Informations about the Winery Tenuta Argentiera

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Tenuta Argentiera on Facebook and on Twitter

The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 3000 of of Bolgheri wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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