Winery Tenuta Argentiera - Poggio ai Ginepri Bolgheri

Winery Tenuta ArgentieraPoggio ai Ginepri Bolgheri

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Poggio ai Ginepri Bolgheri from the Winery Tenuta Argentiera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Poggio ai Ginepri Bolgheri of Winery Tenuta Argentiera in the region of Toscane often reveals types of flavors of cream, microbio or mushroom and sometimes also flavors of clove, cassis or tomatoes.

Details and technical informations about Winery Tenuta Argentiera's Poggio ai Ginepri Bolgheri.

Winemaker
Argentiera
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Poggio ai Ginepri Bolgheri - 2019
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Poggio ai Ginepri Bolgheri - 2018
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2017
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Poggio ai Ginepri Bolgheri - 2016
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Poggio ai Ginepri Bolgheri - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Poggio ai Ginepri Bolgheri - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50

The best vintages of Poggio ai Ginepri Bolgheri from Winery Tenuta Argentiera are 2005, 2007, 2017, 2018 and 2016.

Informations about the Winery Tenuta Argentiera

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bolgheri in the region of Toscane
Find the Winery Tenuta Argentiera on Facebook and on Twitter

The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 3000 of of Bolgheri wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

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Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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