Wine and food pairing with recipes of Tagliatelle with foie gras
Find the best food and wine pairings with a recipe of Tagliatelle with foie gras. The ingredients in this recipe are usually parmesan cheese, fresh tagliatelle, heavy cream, Foie gras.
The best appellations to pair with a recipe of Tagliatelle with foie gras
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Tagliatelle with foie gras
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- American fillet (belgian-style beef tartar)
- Autumn leaves
- Beef tongue with pickle sauce
- Chicken lasagna
- Daube niçoise
- Empanadas de carne (argentina)
- Fast and
- Feijoada ( portuguese cassoulet )
- Fondue vigneronne au vin rouge
- Goat cheese and spinach lasagne
- Gratin of coquillettes with ham
- Harira de mamie (moroccan soup)
- Lasagna bolognese express
- Meat and cheese pie
- Monkfish with vegetable tagliatelle
- Pasta bolognese
- Pasta with basil
- Pasta with broccoli
- Pasta with chicken and curry
- Pasta with eggplant
- Pasta with ham
- Pasta with parmesan cream and ham
- Pho soup
- Quiche with mixed vegetables
- Quick and easy monkfish tail
- Quick salmon and zucchini lasagna
- Roast beef with caramelized onion
- Roast beef in a crust
- Roast monkfish with bacon
- Salmon and spinach lasagna
- Spaghetti cacio e pepe
- Spaghetti with homemade pesto
- Spaghetti with shrimp and cream
- Stuffed peppers
- Stuffed zucchini
- Tagliatelle with shrimps
- Tournedos rossini
- Beef tongue with pickle sauce
- Enchiladas franchouillards
- Pasta with asparagus and chicken
Food and Wine Pairing News
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
Auction of Washington Wines raises $4m
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...