Winery Tenuta ArgentieraPoggio ai Ginepri Bolgheri Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Poggio ai Ginepri Bolgheri Rosato of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, red fruit or strawberries.
Food and wine pairings with Poggio ai Ginepri Bolgheri Rosato
Pairings that work perfectly with Poggio ai Ginepri Bolgheri Rosato
Original food and wine pairings with Poggio ai Ginepri Bolgheri Rosato
The Poggio ai Ginepri Bolgheri Rosato of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, oriental lamb skewers or tunisian tagine.
Details and technical informations about Winery Tenuta Argentiera's Poggio ai Ginepri Bolgheri Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio ai Ginepri Bolgheri Rosato from Winery Tenuta Argentiera are 2014, 2013, 2012, 2017 and 2016.
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
