Wine and food pairing with recipes of Pasta with merguez
Find the best food and wine pairings with a recipe of Pasta with merguez. The ingredients in this recipe are usually fresh cream, tomato, onion, olive oil, pasta, merguez.
The best appellations to pair with a recipe of Pasta with merguez
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. MeursaultCôte de Beaune, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. TunuyánMendoza, Argentina
- 21. TuscanyItaly
- 22. Uco ValleyMendoza, Argentina
- 23. VenetoItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Pasta with merguez
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Cannelloni of meat
- Cannelloni with parma ham
- Cannelloni with salmon and spinach
- Chinese noodles with vegetables
- Chinese noodles with vegetables and spices
- Chinese soy and chicken noodles (wok style)
- Eggplant lasagna
- Elodie's pasta risotto
- Flammekueche with munster cheese
- Ham and cheese macaroni gratin
- Homemade italian lasagna
- Lamb kebab
- Lamb breast with onions and tomato sauce
- Lamb confit with new potatoes
- Macaroni and angel hair gratin
- My lasagna bolognese (without béchamel sauce)
- Pasta carbonara a la flo without egg
- Pasta carbonara
- Pasta salmon - fresh cream
- Pasta with basil
- Pasta with chicken
- Pasta with chicken, peppers and mushrooms
- Pasta with lemon and comté cheese
- Pasta with puttanesca sauce
- Pasta with tuna, garlic and lemon cream
- Pastasciutta (corsica)
- Pho ga (vietnamese chicken soup)
- Salmon and spinach lasagna
- Shoulder of lamb on a bed of potatoes
- Soft and inexpensive pasta gratin
- Spaghetti carbonara
- Spaghetti with "favouilles" (curries)
- Spaghetti with garlic
- Special' tagliatelle carbonara
- Trofie ( pasta ) paradiso
- Vegetarian lasagna
- Couscous merguez
- Lamb mice confit and melting carrots
- Light lasagne without béchamel sauce
- Pasta with mushroom sauce
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