Food and Wine Pairing with merguez
Find the best food and wine pairings with merguez as ingredients.
The best wines to pair with merguez
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with merguez
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with merguez recipes
- Berber giblet frying pan
- Chiche kebab in armenian
- Chicken with merguez and tomatoes
- Couscous of meat and fish
- Creole lamb
- Dad's lamb mouse
- Giouvetsi (greek dish)
- Greek lamb stew
- Irish stew with beer
- Kapama of lamb (traditional bosnian dish)
- Lamb colombo
- Lamb tagine with honey and onions
- Lamb and coconut curry
- Lamb breast with onions and tomato sauce
- Lamb chops marinated with herbs
- Lamb chops with figs and honey
- Lamb chops à la champvallon
- Lamb collar with mustard
- Lamb curl
- Lamb curry with exotic fruits
- Lamb mice confit in port wine
- Lamb mouse confit in wine
- Lamb with pears and pistachios
- Leg of lamb in a casserole
- Leg of lamb in a herb crust with preserved vegetables
- Leg of lamb with herbs
- Moroccan lamb shoulder
- Moussaka with spices
- Oriental chicken
- Oriental stew with couscous
- Oven-baked lamb stew
- Risotto of penne with chorizo and merguez
- Saddle of lamb stuffed with chicken breast and basil
- Shoulder of lamb in a crust
- Shoulder of lamb with fine vegetables
- Stuffed zucchini with merguez, beef and spices
- Stuffing for ravioli (merguez-beef)
- Traditional tunisian couscous
- Tunisian macaroni
- Lamb shoulder cooked for 5 hours
Food and Wine Pairing News
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