Food and Wine Pairing with merguez
Find the best food and wine pairings with merguez as ingredients.
The best wines to pair with merguez
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with merguez
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with merguez recipes
- 7 o'clock leg of lamb
- Berber giblet frying pan
- Chiche kebab in armenian
- Couscous of meat and fish
- Doner kebab
- Express couscous in a pressure cooker
- Fillet of lamb in potato dressing
- Giouvetsi (greek dish)
- Harira algerian soup
- Irish stew with beer
- Lamb mouse with tomato
- Lamb curry with exotic fruits
- Lamb delight with tomato and cinnamon
- Lamb tagine with onions, purple olives and lemons...
- Lamb tagine with prunes
- Lamb with coca cola
- Lamb with ginger honey
- Leg of lamb in a herb crust with preserved vegetables
- Leg of lamb in butterfly (barbecue)
- Leg of lamb on a bed of onions
- Leg or shoulder of lamb with honey and thyme
- Marinated lamb chops
- Marinated leg of lamb with herbs
- Mediterranean lamb necklace
- Merguez lentil soup
- Merguez with lentils
- Mutton skewers with bacon
- Oriental lamb skewers
- Rack of lamb in a salt crust
- Rack of lamb with antiboise sauce
- Roast lamb with thyme
- Rolled lamb shoulder with herbs
- Steamed lamb shoulder with cumin and coriander
- Sweet and sour braised leg of lamb
- Thiebou yappe from senegal (rice with lamb)
- Uzbek pilaf
- Lamb kleftiko (greek)
- Lamb shoulder cooked for 5 hours
- Leg with a spoon or seven o'clock leg
- Sweet lamb shoulder
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