Food and Wine Pairing with lamb hearts
Find the best food and wine pairings with lamb hearts as ingredients.
The best wines to pair with lamb hearts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb hearts
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb hearts recipes
- 7 o'clock leg of lamb
- Bitumen leg of lamb
- Blanquette of lamb
- Chicken with merguez and tomatoes
- Doner kebab
- Express couscous in a pressure cooker
- Imene's tunisian ojja
- Lamb biryani
- Lamb collar with mustard
- Lamb curl
- Lamb in spicy sauce
- Lamb marinated in white wine
- Lamb parmentine with eggplant and spices
- Lamb shoulder confit
- Lamb shoulder confit with harissa
- Lamb stew with melting peppers
- Lamb tagine with broad beans
- Lamb tagine with peppers and artichoke bottoms
- Lamb with pears and pistachios
- Languedoc-roussillon lamb en papillote and its tajine with...
- Leg of lamb brissac (leftover leg of lamb)
- Leg of lamb with baked potatoes
- Leg of lamb with herb stuffing
- Leg of lamb with herbs
- Leg of lamb with herbs and white wine
- Mamyjaja lamb mouse tagine
- Marinated lamb chops
- Pastasotto pepper merguez (risotto style pasta)
- Sauté of lamb
- Shish kebab
- Shoulder of lamb boulangère
- Shoulder of lamb on a bed of potatoes
- Sri lankan lamb rolls (mutton rolls)
- Steamed lamb shoulder with cumin and coriander
- Thiebou yappe from senegal (rice with lamb)
- Thomas's shoulder of lamb
- Turnip parmentier with parmesan
- Lamb chops with honey and spices
- Semolina-merguez salad
- Sweet lamb shoulder
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