Wine and food pairing with recipes of Marinated shoulder of lamb
Find the best food and wine pairings with a recipe of Marinated shoulder of lamb. The ingredients in this recipe are usually lamb shoulder.
The best appellations to pair with a recipe of Marinated shoulder of lamb
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Marinated shoulder of lamb
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Baked marrow bones
- Barbecued prime rib with coarse salt
- Beef goulash
- Beef tongue with pickle sauce
- Blanquette of lamb
- Braised beef with carrots
- Braised beef with carrots
- Cabri en colombo with creole sauce
- Caramelized beef with onions
- Chakchouka
- Delicious bourguignon
- Douez battata with cardoons (moroccan lamb stew)
- Empanadas de carne (argentina)
- Express veal stew in a pressure cooker
- Fleischnacka leaf
- Fondue bourguignonne and accompanying sauces
- Fricandeaux german style
- Korean bibimbap
- Lamb stew from my mum
- Leg of lamb in butterfly (barbecue)
- Leg or shoulder of lamb with honey and thyme
- Lomo saltado
- Marinated lamb chops
- Mediterranean lamb necklace
- Mouse of lamb with honey and thyme
- Navarin of lamb
- Pot roast
- Puchero
- Roast beef in a crust
- Shoulder of suckling lamb confit with herbs
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed beef rolls
- Stuffed peppers
- Stuffed zucchini
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tata simone's dumplings
- Tournedos rossini with port sauce
- Traditional tagine (morocco)
- Veal shank with mushrooms
- Venison stew with red wine
Food and Wine Pairing News
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...