Wine and food pairing with recipes of Beef lark
Find the best food and wine pairings with a recipe of Beef lark. The ingredients in this recipe are usually garlic, bouquet garni, parsley, beef, pork belly.
The best appellations to pair with a recipe of Beef lark
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Beef lark
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Boeuf en daube
- Baked dumplings
- Baked pork chops
- Basque chicken with chorizo
- Broccoli gratin
- Brussels sprouts with bacon in a casserole
- Cassoulet
- Chicken in red wine
- Daube niçoise
- Express veal stew in a pressure cooker
- Ham and cheese cake
- Ham with leek fondue
- Homemade italian lasagna
- Lentils and morteau sausages
- Light stuffed tomatoes
- Magic cake cheese quiche
- Monkfish (anglerfish) à la sétoise
- Ollada (catalonia)
- Oxtail and carrot stew
- Pizza cone
- Pork colombo
- Pork roll with mustard
- Pumpkin and bacon pie
- Quiche lorraine
- Rabbit in white wine (casserole)
- Roast beef casserole
- Roast beef with caramelized onion
- Rougail sausage
- Scottish haggis
- Simple pork roast
- Soft and inexpensive pasta gratin
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Stuffed squid in the sétoise sauce
- Tournedos rossini
- Traditional flemish carbonades
- Tripe in the style of caen
- Whiskey paupiettes
- Wild boar stew in burgundy style
Food and Wine Pairing News
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