Wine and food pairing with recipes of Beef lark
Find the best food and wine pairings with a recipe of Beef lark. The ingredients in this recipe are usually garlic, bouquet garni, parsley, beef, pork belly.
The best appellations to pair with a recipe of Beef lark
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Beef lark
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Baked bread (tomato, mushroom, ham, cheese)
- Braised (green) cabbage
- Breton galette with buckwheat flour
- Cannelloni of meat
- Chicken drumstick with bacon
- Chili con carne
- Creole chipolatas
- Croque-monsieur
- Express veal stew in a pressure cooker
- Gratin of fresh chard (green and ribs)
- Green lentils strasbourg style
- Guinea fowl with cabbage
- Ideas for savoury pancake toppings
- Leek, goat cheese and bacon quiche
- Lentils and morteau sausages
- Mushroom, bacon and gruyere quiche
- Pan-fried black pudding with apples
- Pigeon with bacon and mushrooms
- Pizza calzone with ham and mushrooms
- Pork chops with mustard
- Pork roll with mustard
- Quiche with mixed vegetables
- Quiche without pastry
- Roast pork with mustard and honey
- Sausages with kale
- Scottish haggis
- Seven o'clock leg of lamb
- Spaghetti bolognese
- Spanish paella
- Special' tagliatelle carbonara
- Stuffed mushrooms
- Stuffed potatoes
- Tartiflette
- The garbure
- The tartiflette wrap
- Veal cutlets with savoy tomme
- Venison stew to be prepared the day before
- Very simple spaghetti carbonara
- Wild boar bourguignon
- Rabbit in sauce
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