Wine and food pairing with recipes of Autumn leaves
Find the best food and wine pairings with a recipe of Autumn leaves. The ingredients in this recipe are usually salt, pepper, olive oil, parmesan cheese, salad, carpaccio.
The best appellations to pair with a recipe of Autumn leaves
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Autumn leaves
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef marmite indian style
- Beef tartar with thai flavors
- Beef bourguignon with cookéo
- Beef stew
- Beef stew express
- Beef stew with white wine
- Beef tongue with tomato
- Beef with balsamic sauce
- Bernard's potée
- Brazilian feijoada
- Burger roll
- Caghuse or picardy rouelle
- Chinese noodles with beef
- Fleischnacka leaf
- Feijoada ( portuguese cassoulet )
- Festive chinese fondue
- Fillet of beef in a foie gras and truffle crust
- Fillet of beef with morels
- Fried noodles with vegetables
- Kamounia : tunisian beef stew
- Kig ar farz breton
- Marinated shrimp skewers with garlic
- Meatballs catalan style
- Monkfish tail with white butter
- Pastasciutta (corsica)
- Polish goulash
- Pumpkin stuffed with ground beef, rice and vegetables
- Roast beef with caramelized onion
- Roast monkfish with bacon
- Roast pork with pineapple
- Spanish stew (cocido)
- Spit-turned boar leg (oven) with "automatic watering".
- Tata simone's dumplings
- Thai beef skewers
- Tournedos rossini
- Tunisian molokheya
- Venison leg in casserole
- Enchiladas franchouillards
- Spaghetti with beef balls
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