Wine and food pairing with recipes of Autumn leaves
Find the best food and wine pairings with a recipe of Autumn leaves. The ingredients in this recipe are usually salt, pepper, olive oil, parmesan cheese, salad, carpaccio.
The best appellations to pair with a recipe of Autumn leaves
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Autumn leaves
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Beef marmite indian style
- Beef bourguignon with tomato
- Beef luc lake
- Beef miroton
- Beef tongue with tomato
- Beef with mustard
- Beef with panang curry (red curry)
- Beer goulash
- Boles de picolat (catalan meatballs)
- Braised beef with carrots
- Daube niçoise
- Fondue bourguignonne and accompanying sauces
- Homemade italian lasagna
- Marinated shrimp skewers with garlic
- Monkfish tail a la plancha
- Monkfish tail with white butter
- Navarin of lamb
- Oxtail confit in red wine
- Oxtail with seed sauce
- Pasta al forno (baked pasta)
- Pljeskavica (balkan hamburger)
- Polish goulash
- Pork shoulder with mustard
- Quick meatloaf
- Ramen burger
- Roast beef in a crust
- Roast beef in a crust (onions & mustard)
- Rosbeef casserole mamie
- Slow-cooked fillet of beef
- Small stuffed fish from nice
- Spit-turned boar leg (oven) with "automatic watering".
- Stewed beef heart
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tanjia
- Tibs (ethiopia)
- Traditional flemish carbonades
- Vegetable noddles
- Wild boar with honey
- Beef tagine with prunes and almonds
- Monkfish tagine
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