Wine and food pairing with recipes of Roast beef in a salt crust
Find the best food and wine pairings with a recipe of Roast beef in a salt crust. The ingredients in this recipe are usually garlic, coarse salt, roast beef, 5-berry pepper.
The best appellations to pair with a recipe of Roast beef in a salt crust
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Roast beef in a salt crust
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn leaves
- Baeckeoffe
- Beef coarse salt
- Beef in white wine
- Beef miroton
- Beef tongue with tomato
- Beef with mustard
- Beer goulash
- Boles de picolat (catalan meatballs)
- Burger roll
- Cabri en colombo with creole sauce
- Chicken couscous with meatballs
- Cicadas at the chib
- Cooked beef hash browns
- Daube niçoise
- Feijoada ( portuguese cassoulet )
- Festive chinese fondue
- Fillet of beef in a foie gras and truffle crust
- Korean bibimbap
- Lamb skewers
- Meat and goat pie
- Monkfish tail à la provençale
- Pasta bolognese
- Picadillo
- Piglet shoulder with melting baked apples
- Pork shoulder with mustard
- Pork tongue with bacon and onions
- Provencal stew
- Quick meatloaf
- Roast beef casserole
- Roast monkfish with bacon
- Salmon with cream sauce
- Sautéed pork with pineapple
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Sloth pork loin
- Steak tartare
- Thai beef curry
- Traditional hungarian goulash
- Venison stew to be prepared the day before
- Monkfish tagine
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