Wine and food pairing with recipes of Roast beef in a salt crust
Find the best food and wine pairings with a recipe of Roast beef in a salt crust. The ingredients in this recipe are usually garlic, coarse salt, roast beef, 5-berry pepper.
The best appellations to pair with a recipe of Roast beef in a salt crust
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Roast beef in a salt crust
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn beef bourguignon
- Beef bobotie
- Beef goulash
- Beef luc lake
- Beef pot-au-feu
- Beef tongue with vegetables and madeira sauce
- Brazilian feijoada
- Cabri en colombo with creole sauce
- Cataplana with seafood
- Chicken, beef and lamb couscous (morocco)
- Chili con carne
- Express braised beef
- Fillet of beef with morels
- Hungarian goulash
- Improved horse steak
- Kig ar farz breton
- Massal ox
- Meat and goat pie
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish (anglerfish) à la sétoise
- North of the border sandwiches
- Polish goulash
- Pork tongue with bacon and onions
- Prime rib with chervil butter
- Pumpkin stuffed with ground beef, rice and vegetables
- Quick beef bourguignon
- Roast beef with caramelized onion
- Roast beef in a crust (onions & mustard)
- Roast beef with onions and potatoes with paprika
- Roast beef with pepper
- Sautéed pork with pineapple
- Shoulder of suckling lamb confit with herbs
- Simple baked roast beef
- Tournedos rossini with port sauce
- Tournedos rossini style
- U stufatu
- Vegetable noddles
- Venison stew with pepper sauce
- Beef tagine with prunes and almonds
- Enchiladas franchouillards
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