Food and Wine Pairing with roast beef
Find the best food and wine pairings with roast beef as ingredients.
The best wines to pair with roast beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
Wines that pair with roast beef
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with roast beef recipes
- American style beef marinade
- Autumn leaves
- Baeckeoffe
- Baked marrow bones
- Beef and spice stuffed peppers
- Beef enchilladas au gratin
- Beef lark
- Beef stew express
- Beef with mustard
- Celine's version of moussaka (5th meeting)
- Chicken couscous with meatballs
- Cicadas at the chib
- Delicious bourguignon
- Empanadas de carne (argentina)
- Family potluck
- Fast and
- Fondue with broth
- Marinated shrimp skewers with garlic
- Meat and goat pie
- Navarin of the sea da gigi
- Parmentier with zucchini and beef
- Picadillo
- Polish goulash
- Pork shoulder with mustard
- Pumpkin stuffed with ground beef, rice and vegetables
- Quick beef bourguignon
- Quick and easy monkfish tail
- Roast beef with onions and potatoes with paprika
- Roast monkfish with bacon
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Simple baked roast beef
- Spaghetti squash bolognese style
- Stewed beef heart
- Stuffed peppers
- Sumatran rendang beef
- Susanne's christmas beef
- Traditional hungarian goulash
- Veal shank with mushrooms
- Venison leg in casserole
- Wild boar stew in burgundy style
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