Food and Wine Pairing with roast beef
Find the best food and wine pairings with roast beef as ingredients.
The best wines to pair with roast beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with roast beef
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with roast beef recipes
- American fillet (belgian-style beef tartar)
- Beef coarse salt
- Beef shank coq au vin style
- Beef tongue with pickle sauce
- Beef tongue with tomato
- Beef with ginger
- Beef with string
- Boles de picolat (catalan meatballs)
- Braised beef with carrots
- Burger roll
- Celine's version of moussaka (5th meeting)
- Chinese fondue
- Cicadas at the chib
- Cooked beef hash browns
- Couscous without couscous maker
- Delicious bourguignon
- Dombrés and pig tails
- Empanadas de carne (argentina)
- Fast and
- Fondue vigneronne au vin rouge
- Greek moussaka
- Harira de mamie (moroccan soup)
- Kamounia : tunisian beef stew
- Kig ar farz breton
- Navarin of lamb
- Navarin of the sea da gigi
- North of the border sandwiches
- Pasta bolognese
- Polish goulash
- Pork tongue with bacon and onions
- Quick beef bourguignon
- Roast beef in a crust
- Sautéed pork with pineapple
- Slow-cooked fillet of beef
- Stuffed endives
- Stuffed peppers
- Tournedos rossini
- Tournedos rossini style
- Venison stew with red wine
- Sliced beef with peppers
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