Food and Wine Pairing with beef hearts
Find the best food and wine pairings with beef hearts as ingredients.
The best wines to pair with beef hearts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef hearts
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef hearts recipes
- American style beef marinade
- Autumn beef bourguignon
- Boeuf en daube
- Beef strogonoff
- Beef tagliata with truffle oil
- Beef pot au feu (grandma's style)
- Beef pot-au-feu
- Beef stew provencal style
- Beef stew express
- Beef tongue with mushrooms
- Beef tongue with vegetables and madeira sauce
- Beef with balsamic sauce
- Beef with dark beer
- Beef with mustard
- Braised beef with carrots
- Brazilian feijoada
- Celine's version of moussaka (5th meeting)
- Chili con carne
- Cooked beef hash browns
- Couscous without couscous maker
- Fresh sausage
- Fricadelles with picalilli sauce of cht'is
- Homemade beef stew
- Hungarian goulash
- Lomo saltado
- Meatballs catalan style
- Pastasciutta (corsica)
- Provencal stew
- Puchero
- Roast beef with onions and potatoes with paprika
- Roast pork with pineapple
- Roasted fillet of beef with parsley
- Salmon with cream sauce
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Spit-turned boar leg (oven) with "automatic watering".
- Stewed beef heart
- Tournedos rossini style
- Vegetable noddles
- Enchiladas franchouillards
- Spaghetti with beef balls
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