Food and Wine Pairing with beef marrow
Find the best food and wine pairings with beef marrow as ingredients.
The best wines to pair with beef marrow
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef marrow
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef marrow recipes
- Beef tagliata with truffle oil
- Beef tartar with thai flavors
- Beef colombo bourguignon style
- Beef fashion
- Beef fillet in a crust
- Beef lark
- Beef luc lake
- Beef tenderloin wellington
- Beef tongue with vegetables
- Beef with dark beer
- Beef with panang curry (red curry)
- Braised beef with guinness
- Braised beef with carrots
- Burger roll
- Celine's version of moussaka (5th meeting)
- Chinese fondue
- Cicadas at the chib
- Express veal stew in a pressure cooker
- German recipe for marinated meat: sauerbraten
- Grandma melanie's cassoulet
- Greek moussaka
- Kafta bil saniyeh (lebanese dish)
- Kamounia : tunisian beef stew
- Kig ar farz breton
- Lamb tagine with courgettes and fennel
- Monkfish tail à la provençale
- North of the border sandwiches
- Oxtail confit in red wine
- Pot-au-feu
- Quick beef bourguignon
- Roast beef in a crust (onions & mustard)
- Roast beef in a foie gras and chanterelle crust
- Salmon with cream sauce
- Spaghetti squash bolognese style
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed beef rolls
- Stuffed zucchini
- Tanjia
- Thai beef curry
- Beef tongue with pickle sauce
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