Food and Wine Pairing with beef balls
Find the best food and wine pairings with beef balls as ingredients.
The best wines to pair with beef balls
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef balls
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef balls recipes
- Adapted vietnamese fondue
- Alsatian wine pie
- American fillet (belgian-style beef tartar)
- Boeuf en daube
- Baeckeoffe
- Beef fashion
- Beef pot au feu (grandma's style)
- Beef with onions chinese style
- Beef/bechamel lasagna
- Bernard's potée
- Caghuse or picardy rouelle
- Delicious bourguignon
- Express braised beef
- Fondue vigneronne au vin rouge
- Fresh sausage
- Fricadelles with picalilli sauce of cht'is
- Fricandeaux german style
- Hungarian goulash
- Kig ar farz breton
- Lamb tagine with courgettes and fennel
- Massal ox
- Monkfish with vegetable tagliatelle
- Oxtail confit in red wine
- Pasta bolognese
- Pork shoulder with mustard
- Pork tongue with tomato sauce and pickles
- Pot roast
- Quick meatloaf
- Roast beef with caramelized onion
- Spaghetti bolognese
- Spanish stew (cocido)
- Steak tartare
- Stuffed peppers
- Tata simone's dumplings
- Thai beef skewers
- Tournedos rossini style
- Venison leg in casserole
- Beef tagine with prunes and almonds
- Enchiladas franchouillards
- Sliced beef with peppers
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