Food and Wine Pairing with tournedos
Find the best food and wine pairings with tournedos as ingredients.
The best wines to pair with tournedos
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with tournedos
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with tournedos recipes
- Authentic bolognese sauce (ragù di carne)
- Beef tagliata with truffle oil
- Beef miroton
- Beef shank coq au vin style
- Beef stew with white wine
- Beef tongue with mushrooms
- Beef with mustard
- Beef with string
- Beer goulash
- Cabri en colombo with creole sauce
- Caramelized beef with onions
- Chinese noodles with beef
- Family potluck
- Fondue with broth
- Fried noodles with vegetables
- Grandma melanie's cassoulet
- Improved horse steak
- Lamb tagine with courgettes and fennel
- Lomo saltado
- Marinated shrimp skewers with garlic
- Melt-in-the-mouth pork tenderloin casserole
- North of the border sandwiches
- Oxtail with seed sauce
- Pastasciutta (corsica)
- Pasticcio (greece)
- Polish goulash
- Pork chops with potatoes
- Pork tongue with tomato sauce and pickles
- Puchero
- Ramen burger
- Roast beef casserole
- Roast beef with caramelized onion
- Roast beef with garlic
- Slow-cooked fillet of beef
- Spanish stew (cocido)
- Tournedos rossini
- Vegetable noddles
- Venison stew to be prepared the day before
- Venison stew with pepper sauce
- West indian pork colombo
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