Food and Wine Pairing with beef tenderloins
Find the best food and wine pairings with beef tenderloins as ingredients.
The best wines to pair with beef tenderloins
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
Wines that pair with beef tenderloins
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef tenderloins recipes
- Alsatian bäckeoffe
- Alsatian wine pie
- Beef fillet in a crust
- Beef lark
- Beef pot-au-feu
- Beef stew with white wine
- Beef/bechamel lasagna
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Braciola (southern italy)
- Chicken couscous with meatballs
- Chicken, beef and lamb couscous (morocco)
- Daube niçoise
- Express veal stew in a pressure cooker
- Family potluck
- Fast and
- Feijoada ( portuguese cassoulet )
- Flemish beer stew
- Grandma melanie's cassoulet
- Homemade italian lasagna
- Improved horse steak
- Meat and goat pie
- Monkfish tail à la provençale
- Oxtail and carrot stew
- Prime rib with chervil butter
- Roast beef with caramelized onion
- Roast beef in a crust
- Roast beef in a foie gras and chanterelle crust
- Roast beef with onions and potatoes with paprika
- Romazava (madagascar)
- Savoyard matafans
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Spit-turned boar leg (oven) with "automatic watering".
- Steak tartare
- Stuffed beef rolls
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tibs (ethiopia)
- Traditional hungarian goulash
- Venison leg in casserole
- Spaghetti with beef balls
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