Food and Wine Pairing with beef tenderloins
Find the best food and wine pairings with beef tenderloins as ingredients.
The best wines to pair with beef tenderloins
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef tenderloins
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef tenderloins recipes
- Authentic bolognese sauce (ragù di carne)
- Autumn beef bourguignon
- Beef tournedos with boursin
- Baeckeoffe
- Beef tartar with thai flavors
- Beef goulash
- Beef with cider
- Beef with onions chinese style
- Beef with string
- Borscht (russia)
- Braised beef with guinness
- Brazilian feijoada
- Cabri en colombo with creole sauce
- Chicken couscous with meatballs
- Empanadas de carne (argentina)
- Express veal stew in a pressure cooker
- Family potluck
- Feijoada ( portuguese cassoulet )
- Fillet of beef in a foie gras and truffle crust
- Flemish beer stew
- Homemade italian lasagna
- Hungarian goulash
- Improved horse steak
- Korean bibimbap
- Lamb tagine with courgettes and fennel
- Millet with gruyere cheese
- Oxtail and carrot stew
- Oxtail with seed sauce
- Pot-au-feu
- Quick beef bourguignon
- Roast beef with garlic
- Romazava (madagascar)
- Small stuffed fish from nice
- Spaghetti squash bolognese style
- Stuffed zucchini
- Tata simone's dumplings
- Tournedos rossini with port sauce
- Traditional flemish carbonades
- Wild boar with honey
- Monkfish tagine
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