Wine and food pairing with recipes of Quick beef and cheese yakitori
Find the best food and wine pairings with a recipe of Quick beef and cheese yakitori. The ingredients in this recipe are usually carpaccio, maasdam, Yakitori sauce.
The best appellations to pair with a recipe of Quick beef and cheese yakitori
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Quick beef and cheese yakitori
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn leaves
- Boeuf en daube
- Barbecue burger
- Beef bourguignon with tomato
- Beef coarse salt
- Beef shank coq au vin style
- Beef tongue in hot pickle sauce
- Beef tongue with mushrooms
- Beef with ginger
- Beef/bechamel lasagna
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Braised beef with carrots
- Caghuse or picardy rouelle
- Chickpeas spanish style
- Fleischnacka leaf
- Fillet of beef with morels
- Fondue vigneronne au vin rouge
- Fresh sausage
- Lamb skewers
- Lamb tagine with courgettes and fennel
- Mexican beef tacos
- Pasta bolognese
- Polish goulash
- Pork shoulder with mustard
- Pumpkin stuffed with ground beef, rice and vegetables
- Quick beef bourguignon
- Quick beef and cheese yakitori
- Roast beef in a foie gras and chanterelle crust
- Roast beef in a salt crust
- Sautéed pork with pineapple
- Seven o'clock leg of lamb
- Shepherd's pie (quebec!)
- Slow-cooked fillet of beef
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Veal shank with mushrooms
- Beef kidney
- Enchiladas franchouillards
- Monkfish tagine
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