Food and Wine Pairing with lamb shoulders
Find the best food and wine pairings with lamb shoulders as ingredients.
The best wines to pair with lamb shoulders
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb shoulders
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb shoulders recipes
- Baked lamb neck on a bed of vegetables and grapes
- Berber giblet frying pan
- Express couscous in a pressure cooker
- Grilled lamb shoulder with spices and honey
- Gypsy sauce
- Harira algerian soup
- Lamb and coconut curry
- Lamb chops marinated with herbs
- Lamb collar with mustard
- Lamb curry
- Lamb delight with tomato and cinnamon
- Lamb mice confit in port wine
- Lamb tagine with peppers and artichoke bottoms
- Lamb tagine with preserved lemons and onion compote with...
- Lamb with coca cola
- Lamb with ginger honey
- Lamb with tomatoes, feta and coriander
- Leg of lamb brissac (leftover leg of lamb)
- Leg of lamb cooked in yoghurt / tave kosi (albania)
- Leg of lamb with crust
- Merguez/pepper lasagne
- Navarin of lamb
- Navarin of lamb with cider
- Oriental lamb skewers
- Purple leg of lamb with red wine and cranberries
- Rice with merguez and chickpeas
- Rolled lamb breast à la provencale
- Saddle of lamb with herbs
- Sausage and vegetable risotto with cookéo
- Slippers with lamb
- Sri lankan lamb rolls (mutton rolls)
- Stuffed zucchini with merguez, beef and spices
- Tajine of beef balls and merguez
- Tajine of mutton
- Thomas's shoulder of lamb
- Tunisian macaroni
- Turnip parmentier with parmesan
- Couscous merguez
- Crispy lamb with tapenade
- Lamb chops with honey and spices
Food and Wine Pairing News
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...