Food and Wine Pairing with lamb chops
Find the best food and wine pairings with lamb chops as ingredients.
The best wines to pair with lamb chops
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb chops
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb chops recipes
- Couscous of meat and fish
- Express couscous in a pressure cooker
- Grandma melanie's cassoulet
- Grilled leg of lamb marinated in aromatic oil
- Lamb colombo
- Lamb kebab
- Lamb chops with figs and honey
- Lamb chops with lemon and herbs
- Lamb chops with tarragon cream
- Lamb chops à la champvallon
- Lamb curry with exotic fruits
- Lamb delight with tomato and cinnamon
- Lamb marinated in white wine
- Lamb mouse confit in wine
- Lamb stew with melting peppers
- Lamb stew with yoghurt and coriander
- Lamb tagine with olives and honey
- Lamb tagine with quince
- Languedoc-roussillon lamb en papillote and its tajine with...
- Leg of lamb brissac (leftover leg of lamb)
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Merguez lentil soup
- Merguez/pepper lasagne
- Navarin of lamb with cider
- Oriental chicken
- Pizza queen with merguez
- Quick marinated lamb chops
- Ramadan berber soup (harira)
- Rice with merguez and chickpeas
- Risotto of penne with chorizo and merguez
- Rolled lamb breast à la provencale
- Sauté of lamb
- Shish kebab
- Stuffing for ravioli (merguez-beef)
- Sweet and sour braised leg of lamb
- Tajine with 2 meats and preserved lemons
- Crispy lamb with tapenade
- Lamb mice confit and melting carrots
- Lamb shoulder cooked for 5 hours
- Leg with a spoon or seven o'clock leg
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