
Winery Terre del MarchesatoAldone
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aldone from the Winery Terre del Marchesato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldone of Winery Terre del Marchesato in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Aldone of Winery Terre del Marchesato in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aldone
Pairings that work perfectly with Aldone
Original food and wine pairings with Aldone
The Aldone of Winery Terre del Marchesato matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, dad's lamb mouse or alsatian wine pie.
Details and technical informations about Winery Terre del Marchesato's Aldone.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Aldone from Winery Terre del Marchesato are 2009, 2014, 2016, 2005 and 2017.
Informations about the Winery Terre del Marchesato
The Winery Terre del Marchesato is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














