Winery Terre del MarchesatoAldone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aldone from the Winery Terre del Marchesato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldone of Winery Terre del Marchesato in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Aldone of Winery Terre del Marchesato in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aldone
Pairings that work perfectly with Aldone
Original food and wine pairings with Aldone
The Aldone of Winery Terre del Marchesato matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, sweet and sour braised leg of lamb or delicious veal stew.
Details and technical informations about Winery Terre del Marchesato's Aldone.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aldone from Winery Terre del Marchesato are 2009, 2014, 2016, 2005 and 2017.
Informations about the Winery Terre del Marchesato
The Winery Terre del Marchesato is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
