Winery Terre del MarchesatoEmilio Primo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Emilio Primo Rosso from the Winery Terre del Marchesato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilio Primo Rosso of Winery Terre del Marchesato in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emilio Primo Rosso of Winery Terre del Marchesato in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Emilio Primo Rosso
Pairings that work perfectly with Emilio Primo Rosso
Original food and wine pairings with Emilio Primo Rosso
The Emilio Primo Rosso of Winery Terre del Marchesato matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, tagliatelle with shrimps or giouvetsi (greek dish).
Details and technical informations about Winery Terre del Marchesato's Emilio Primo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Emilio Primo Rosso from Winery Terre del Marchesato are 2007, 2008, 2009, 2015 and 2018.
Informations about the Winery Terre del Marchesato
The Winery Terre del Marchesato is one of of the world's greatest estates. It offers 14 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
