The Winery Terre del Marchesato is one of the best wineries to follow in Bolgheri Superiore.. It offers 15 wines for sale in of Bolgheri Superiore to come and discover on site or to buy online.
Looking for the best Winery Terre del Marchesato wines in Bolgheri Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre del Marchesato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre del Marchesato wines with technical and enological descriptions.
How Winery Terre del Marchesato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, meat and goat pie or lamb chops à la champvallon.
On the nose the red wine of Winery Terre del Marchesato. often reveals types of flavors of oaky, forest floor or leather and sometimes also flavors of pepper, chocolate or cinnamon. In the mouth the red wine of Winery Terre del Marchesato. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
In the mouth of Bolgheri Superiore is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Bolgheri Superiore, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri Superiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terre del Marchesato wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche lorraine or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Terre del Marchesato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terre del Marchesato. is a with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Terre del Marchesato wines pair with each other generally quite well with dishes such as recipes .
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Bolgheri Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre del Marchesato.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
