Looking for a good wine of Bolgheri Sassicaia of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bolgheri Sassicaia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bolgheri Sassicaia with technical and enological descriptions.
Want to buy a red wine of Bolgheri Sassicaia cheap or sell a red wine of Bolgheri Sassicaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bolgheri Sassicaia go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), roast lamb with thyme or sauté of veal with tomato.
On the nose the red wine of the region of Bolgheri Sassicaia. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus. In the mouth the red wine of the region of Bolgheri Sassicaia. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri Sassicaia is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Poli Distillerie produce mainly wines sweet. The most planted grape varieties in the region of Bolgheri Sassicaia are Cabernet franc et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Bolgheri Sassicaia, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of Bolgheri Sassicaia go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a sweet wine of Bolgheri Sassicaia cheap or sell a sweet wine of Bolgheri Sassicaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bolgheri Sassicaia go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, tajine of merguez and potatoes or pork chops with mustard.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
