
Winery Poli DistillerieJacopo Poli Grappa di Sassicaia
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Jacopo Poli Grappa di Sassicaia
Pairings that work perfectly with Jacopo Poli Grappa di Sassicaia
Original food and wine pairings with Jacopo Poli Grappa di Sassicaia
The Jacopo Poli Grappa di Sassicaia of Winery Poli Distillerie matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, lamb with masalé sauce and rice or pizza cone.
Details and technical informations about Winery Poli Distillerie's Jacopo Poli Grappa di Sassicaia.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jacopo Poli Grappa di Sassicaia from Winery Poli Distillerie are 0
Informations about the Winery Poli Distillerie
The Winery Poli Distillerie is one of of the world's greatest estates. It offers 23 wines for sale in the of Bolgheri Sassicaia to come and discover on site or to buy online.
The wine region of Bolgheri Sassicaia
Exclusive DOC of Tenuta San Guido in coastal Tuscany — the first Italian wine from a single estate to obtain its own denomination (DOC 2013). Parcels of Castiglioncello, Aia Nuova, Cerreta, Sassicaia di Sopra and San Martino on calcareous-marly soils with pebbles. Cabernet Sauvignon dominates (85%) with Cabernet Franc (15%) — structured, powerful Bordeaux-style profile with fine tannins, 24-month French barrel ageing, long cellaring potential, Super Tuscan icon.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pineau de la Loire
See chenin blanc.




