Winery Poli DistillerieCleopatra Amarone Oro Grappa
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cleopatra Amarone Oro Grappa
Pairings that work perfectly with Cleopatra Amarone Oro Grappa
Original food and wine pairings with Cleopatra Amarone Oro Grappa
The Cleopatra Amarone Oro Grappa of Winery Poli Distillerie matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tanjia, quebec style barbecued salmon or cassolettes of scallops.
Details and technical informations about Winery Poli Distillerie's Cleopatra Amarone Oro Grappa.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Cleopatra Amarone Oro Grappa from Winery Poli Distillerie are 2014, 0
Informations about the Winery Poli Distillerie
The Winery Poli Distillerie is one of of the world's greatest estates. It offers 23 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
Italian eau-de-vie distilled from the pressed pomace of dried Amarone della Valpolicella grapes (Corvina, Rondinella, Molinara), steeped in the great dry concentrated wine. Amber robe with caramel glints after barrel ageing; intense, enveloping nose of dried fruits, vanilla, coffee, toasted wood, liquorice, chestnut honey, musk and warm spices (cinnamon, black pepper). Harmoniously robust, warm, structured yet supple palate with a long finish. Signature elegance and depth.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
