Winery MarzadroGiare Amarone
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Giare Amarone of the Winery Marzadro is in the top 50 of wines of Grappa di Amarone.
Food and wine pairings with Giare Amarone
Pairings that work perfectly with Giare Amarone
Original food and wine pairings with Giare Amarone
The Giare Amarone of Winery Marzadro matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef marengo "my mom" style, cod brandade or chicken chop suey.
Details and technical informations about Winery Marzadro's Giare Amarone.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Giare Amarone from Winery Marzadro are 2012, 0
Informations about the Winery Marzadro
The Winery Marzadro is one of of the world's greatest estates. It offers 11 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
The wine region of Grappa di Amarone is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Marzadro or the Domaine Distillerie Bonollo produce mainly wines sweet. The most planted grape varieties in the region of Grappa di Amarone are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. We currently count 23 estates and châteaux in the of Grappa di Amarone, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
