Winery MaroloGrappa di Amarone
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Grappa di Amarone
Pairings that work perfectly with Grappa di Amarone
Original food and wine pairings with Grappa di Amarone
The Grappa di Amarone of Winery Marolo matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fleischnacka leaf, risotto with fresh salmon and zucchini or norman mussels with cider.
Details and technical informations about Winery Marolo's Grappa di Amarone.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Grappa di Amarone from Winery Marolo are 2015, 0, 2013, 2012
Informations about the Winery Marolo
The Winery Marolo is one of of the world's greatest estates. It offers 24 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
Italian eau-de-vie distilled from the pressed pomace of dried Amarone della Valpolicella grapes (Corvina, Rondinella, Molinara), steeped in the great dry concentrated wine. Amber robe with caramel glints after barrel ageing; intense, enveloping nose of dried fruits, vanilla, coffee, toasted wood, liquorice, chestnut honey, musk and warm spices (cinnamon, black pepper). Harmoniously robust, warm, structured yet supple palate with a long finish. Signature elegance and depth.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
