Wine and food pairing with recipes of Fondue with Comté cheese
Find the best food and wine pairings with a recipe of Fondue with Comté cheese. The ingredients in this recipe are usually garlic, dry white wine, county, cornstarch, bread, kirsch.
The best appellations to pair with a recipe of Fondue with Comté cheese
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Avize'Champagne, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. MeursaultBurgundy, France
- 7. PortoDuriense, Portugal
- 8. Recioto della ValpolicellaVénétie, Italy
- 9. RheinhessenGermany
- 10. RivesaltesLanguedoc-Roussillon, France
- 11. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 12. WachauWeinland, Austria
- 13. Western CapeSouth Africa
The wines that pair with a recipe of Fondue with Comté cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Armorican-style squid
- Bruschetta
- Cassolettes of scallops
- Catalan zarzuela
- Chicken gaston gérard style
- Chicken and shrimp jambalaya
- Chinese fondue
- Chinese noodles with shrimp
- Croque madame
- Croque-monsieur in the oven
- Easy seafood gratin
- Eggplant lasagna
- Eggplant parmigiana
- Fondue with lao sukiyaki sauce (laos)
- Giouvetsi (greek dish)
- Hake with small shrimps for cookeo
- Ham and cheese omelette
- Ham and comté quiche
- Italian pasta salad
- Marmite dieppoise
- Matouille or hot tome des bauges (savoie)
- Mussels with white wine and tomato
- Nachos (chicken)
- Old-fashioned aligot
- Potatoes in dressing gowns
- Penne à la sicilienne
- Pike dumplings with shrimp sauce
- Pizza on eggplant
- Roast pork orloff
- Rougaille tomatoes (madagascar)
- Salty crumble with courgettes, goat cheese and bacon
- Seafood, chorizo and chicken paella from patou
- Shrimp curry (reunionese recipe)
- Shrimp in hot sauce from cathylou
- Spinach cannelloni
- Stuffed squid in the sétoise sauce
- Traditional tunisian couscous
- Violet omelette
- Express seafood spaghetti
- Stuffed squid
Food and Wine Pairing News
Brad Pitt to reopen Château Miraval recording studio
Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...