Winery Sinegal - Reserve Cabernet Sauvignon

Winery SinegalReserve Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Reserve Cabernet Sauvignon of Winery Sinegal is a red wine from the region of St. Helena of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Cabernet Sauvignon of the Winery Sinegal is in the top 10 of wines of St. Helena.

Taste structure of the Reserve Cabernet Sauvignon from the Winery Sinegal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Sinegal in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

On the nose the Reserve Cabernet Sauvignon of Winery Sinegal in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sinegal's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2018
In the top 10 of of St. Helena wines
Average rating: 4.911111
Reserve Cabernet Sauvignon - 2016
In the top 10 of of St. Helena wines
Average rating: 4.611110.5
Reserve Cabernet Sauvignon - 2015
In the top 10 of of St. Helena wines
Average rating: 4.611110.5
Reserve Cabernet Sauvignon - 2014
In the top 10 of of St. Helena wines
Average rating: 4.511110.5
Reserve Cabernet Sauvignon - 2013
In the top 10 of of St. Helena wines
Average rating: 4.811110.5
Reserve Cabernet Sauvignon - 0
In the top 10 of of St. Helena wines
Average rating: 4.611110.5

The best vintages of Reserve Cabernet Sauvignon from Winery Sinegal are 2018, 2013, 2016, 2015 and 0.

Informations about the Winery Sinegal

The winery offers 12 different wines.
Its wines get an average rating of 4.5.
This winery is part of the Sinegal.
It is in the top 3 of the best estates in the region
It is located in St. Helena in the region of California
Find the Winery Sinegal on Twitter

The Winery Sinegal is one of of the world's greatest estates. It offers 11 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 150 of of United States wines
In the top 20 of of St. Helena wines
In the top 200 of red wines
In the top 250 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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