Wine and food pairing with recipes of Lamb with vermicelli
Find the best food and wine pairings with a recipe of Lamb with vermicelli. The ingredients in this recipe are usually salt, water, lamb.
The best appellations to pair with a recipe of Lamb with vermicelli
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Lamb with vermicelli
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Baked lamb neck on a bed of vegetables and grapes
- Blanquette of lamb
- Braised lamb with peppers
- Chaouia lamb
- Chinese noodles beef-merguez
- Dad's lamb mouse
- Doner kebab
- Express couscous in a pressure cooker
- Fillet of lamb in potato dressing
- Greek-style shepherd's pie
- Lamb and coconut curry
- Lamb chops marinated with herbs
- Lamb curry with tomato
- Lamb delight with tomato and cinnamon
- Lamb in spicy sauce
- Lamb marinated in white wine
- Lamb roast with lavender
- Lamb tagine with apricots
- Lamb tagine with broad beans
- Lamb tagine with dried apricots
- Lamb tagine with olives and honey
- Lamb with ginger honey
- Leg of lamb on a bed of onions
- Leg of lamb with crust
- Leg or shoulder of lamb with honey and thyme
- Mamyjaja lamb mouse tagine
- Marinated leg of lamb with herbs
- Merguez with lentils
- Moroccan style leg of lamb
- Moussaka with spices
- Oriental stew with couscous
- Pastillas with lamb and apricots
- Rack of lamb with antiboise sauce
- Rack of lamb with herbs
- Royal couscous (lamb, chicken, merguez)
- Sausage and vegetable risotto with cookéo
- Sauté of lamb
- Shoulder of lamb in a crust
- Lamb chops with honey and spices
- Leg with a spoon or seven o'clock leg
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