The best wines of Washington

Food and wine pairing with a red wine of Washington

Red wines from the region of Washington go well with generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, baked lasagna or tournedos rossini with port sauce.

Organoleptic analysis of red wine of Washington

On the nose the red wine of the region of Washington. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of the region of Washington. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Washington

• 2003With an average score of 4.80/5
• 1998With an average score of 4.70/5
• 1999With an average score of 4.70/5
• 2001With an average score of 4.60/5
• 2004With an average score of 4.56/5
• 2005With an average score of 4.38/5

The most used grape varieties in red wine of Washington

• Cabernet Sauvignon
• Shiraz/Syrah
• Cabernet Franc
• Tempranillo
• Merlot
• Petit Verdot

Food and wine pairing with a white wine of Washington

White wines from the region of Washington go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, mackerel fillets (quick bake) or vegan leek and tofu quiche.

Organoleptic analysis of white wine of Washington

On the nose the white wine of the region of Washington. often reveals types of flavors of pineapple, baked apple or red fruit and sometimes also flavors of chard, tropical fruit or citrus fruit. In the mouth the white wine of the region of Washington. is a powerful with a nice freshness.

The best vintages in white wine of Washington

• 2020With an average score of 4.06/5
• 2009With an average score of 4.03/5
• 2014With an average score of 3.99/5
• 2017With an average score of 3.91/5
• 2016With an average score of 3.90/5
• 2019With an average score of 3.88/5

The most used grape varieties in white wine of Washington

• Chardonnay
• Sauvignon Blanc
• Riesling
• Pinot Gris
• Gewürztraminer
• Marsanne

Food and wine pairing with a sparkling wine of Washington

Sparkling wines from the region of Washington go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, cassoulet or the garbure.

Organoleptic analysis of sparkling wine of Washington

On the nose the sparkling wine of the region of Washington. often reveals types of flavors of pineapple, non oak or orange and sometimes also flavors of nutty, honey or melon.

The best vintages in sparkling wine of Washington

• 2009With an average score of 4.40/5
• 2006With an average score of 4.40/5
• 2015With an average score of 4.15/5
• 2012With an average score of 3.89/5
• 2008With an average score of 3.74/5
• 2010With an average score of 3.70/5

The most used grape varieties in sparkling wine of Washington

• Chardonnay
• Pinot Noir
• Pinot Meunier
• Shiraz/Syrah
• Grenache
• Pinot Gris

Food and wine pairing with a pink wine of Washington

Pink wines from the region of Washington go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel fillets (quick bake), arroz de marisco or lasagna of the sea with zucchini.

Organoleptic analysis of pink wine of Washington

On the nose the pink wine of the region of Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in pink wine of Washington

• 2019With an average score of 3.80/5
• 2017With an average score of 3.66/5
• 2018With an average score of 3.65/5
• 2013With an average score of 3.58/5
• 2020With an average score of 3.53/5
• 2015With an average score of 3.50/5

The most used grape varieties in pink wine of Washington

• Grenache
• Mourvedre
• Shiraz/Syrah
• Pinot Gris
• Grenache Blanc
• Pinot Noir

Food and wine pairing with a sweet wine of Washington

Sweet wines from the region of Washington go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, armorican-style squid or turkey escalope with curry.

Organoleptic analysis of sweet wine of Washington

On the nose the sweet wine of the region of Washington. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or non oak. In the mouth the sweet wine of the region of Washington. is a with a good balance between acidity and sweetness.

The best vintages in sweet wine of Washington

• 1988With an average score of 4.10/5
• 2018With an average score of 4.07/5
• 2019With an average score of 4.06/5
• 2014With an average score of 4.02/5
• 2017With an average score of 4.01/5
• 2016With an average score of 4.00/5

The most used grape varieties in sweet wine of Washington

• Riesling
• Gewürztraminer
• Shiraz/Syrah
• Malbec
• Chardonnay
• Cabernet Sauvignon

Food and wine pairing with a natural-sweet wine of Washington

Natural sweet wines from the region of Washington go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of kale soup, banh mi sandwich or chicken tagine with olives and potatoes.

Organoleptic analysis of natural-sweet wine of Washington

On the nose the natural sweet wine of the region of Washington. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.

The best vintages in natural-sweet wine of Washington

• 2018With an average score of 4.20/5
• 2012With an average score of 4.15/5
• 2016With an average score of 4.13/5
• 2011With an average score of 4.03/5
• 2010With an average score of 4.00/5
• 2017With an average score of 4.00/5

The most used grape varieties in natural-sweet wine of Washington

• Touriga Nacional
• Shiraz/Syrah
• Cabernet Sauvignon
• Tempranillo
• Barbera
• Petite Sirah