The best wines of Washington
Discover the best wines of Washington as well as the best winemakers of Washington and estates of Washington to visit. Explore the popular grape varieties of Washington and the best vintages to taste in this region.
Looking for a good wine of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Washington. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Washington with technical and enological descriptions.
Want to buy a red wine of Washington cheap or sell a red wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Washington go well with generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, gratin of coquillettes with ham or moroccan style veal brochette.
On the nose the red wine of the region of Washington. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of the region of Washington. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Washington.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
Want to buy a white wine of Washington cheap or sell a white wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Washington go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, tartiflette with smoked salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Washington. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Washington. is a powerful with a nice freshness.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Washington.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Washington cheap or sell a sparkling wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Washington go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, rabbit in sauce or wild boar, roe deer or doe leg.
On the nose the sparkling wine of the region of Washington. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Washington.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Want to buy a pink wine of Washington cheap or sell a pink wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Washington go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian bricks, mussels carbonara or parsnip mousse in a glass jar.
On the nose the pink wine of the region of Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Washington.
Want to buy a sweet wine of Washington cheap or sell a sweet wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Washington go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, cuttlefish armorican style (morgate) or rougail sausage.
On the nose the sweet wine of the region of Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Washington. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Washington.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Want to buy a natural-sweet wine of Washington cheap or sell a natural-sweet wine of Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Washington go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spicy chicken and mustard pie or imene's tunisian ojja.
On the nose the natural sweet wine of the region of Washington. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
A wine route planned in the region of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Washington.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.