The best wines of Washington

Food and wine pairing with a red wine of Washington

Red wines from the region of Washington go well with generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, chicken and mushroom risotto or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wine of Washington

On the nose the red wine of the region of Washington. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of the region of Washington. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Washington

• 2003With an average score of 4.80/5
• 1999With an average score of 4.70/5
• 1998With an average score of 4.70/5
• 2001With an average score of 4.60/5
• 2004With an average score of 4.56/5
• 2005With an average score of 4.38/5

The most used grape varieties in red wine of Washington

• Cabernet Sauvignon
• Shiraz/Syrah
• Cabernet Franc
• Tempranillo
• Merlot
• Petit Verdot

Food and wine pairing with a white wine of Washington

White wines from the region of Washington go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, leek and salmon lasagna or summer tuna quiche.

Organoleptic analysis of white wine of Washington

On the nose the white wine of the region of Washington. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Washington. is a powerful with a nice freshness.

The best vintages in white wine of Washington

• 2020With an average score of 4.06/5
• 2009With an average score of 4.03/5
• 2014With an average score of 3.99/5
• 2018With an average score of 3.92/5
• 2016With an average score of 3.92/5
• 2017With an average score of 3.91/5

The most used grape varieties in white wine of Washington

• Chardonnay
• Riesling
• Sauvignon Blanc
• Pinot Gris
• Gewürztraminer
• Marsanne

Food and wine pairing with a sparkling wine of Washington

Sparkling wines from the region of Washington go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, quiche with bacon and gruyère cheese or duck aiguillettes.

Organoleptic analysis of sparkling wine of Washington

On the nose the sparkling wine of the region of Washington. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.

The best vintages in sparkling wine of Washington

• 2009With an average score of 4.40/5
• 2006With an average score of 4.40/5
• 2015With an average score of 4.15/5
• 2012With an average score of 3.89/5
• 0With an average score of 3.72/5
• 2010With an average score of 3.70/5

The most used grape varieties in sparkling wine of Washington

• Chardonnay
• Pinot Noir
• Pinot Meunier
• Shiraz/Syrah
• Grenache
• Pinot Gris

Food and wine pairing with a pink wine of Washington

Pink wines from the region of Washington go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked salmon with tomato, pike quenelles with lobster bisque sauce or savoyard fondue (but succulent).

Organoleptic analysis of pink wine of Washington

On the nose the pink wine of the region of Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in pink wine of Washington

• 2019With an average score of 3.79/5
• 2017With an average score of 3.66/5
• 0With an average score of 3.66/5
• 2018With an average score of 3.65/5
• 2008With an average score of 3.60/5
• 2013With an average score of 3.58/5

The most used grape varieties in pink wine of Washington

• Grenache
• Pinot Gris
• Shiraz/Syrah
• Mourvedre
• Riesling
• Grenache Blanc

Food and wine pairing with a sweet wine of Washington

Sweet wines from the region of Washington go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, creamy tomato squid or spanish paella.

Organoleptic analysis of sweet wine of Washington

On the nose the sweet wine of the region of Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Washington. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Washington

• 1988With an average score of 4.10/5
• 2019With an average score of 3.97/5
• 2017With an average score of 3.92/5
• 2014With an average score of 3.91/5
• 2018With an average score of 3.84/5
• 2011With an average score of 3.82/5

The most used grape varieties in sweet wine of Washington

• Riesling
• Merlot
• Gewürztraminer
• Shiraz/Syrah
• Malbec
• Chardonnay

Food and wine pairing with a natural-sweet wine of Washington

Natural sweet wines from the region of Washington go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of barbecued filet mignon, braised chicken and plantains or nanie's diced ham quiche.

Organoleptic analysis of natural-sweet wine of Washington

On the nose the natural sweet wine of the region of Washington. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.

The best vintages in natural-sweet wine of Washington

• 2018With an average score of 4.20/5
• 2012With an average score of 4.15/5
• 2016With an average score of 4.13/5
• 2011With an average score of 4.03/5
• 2010With an average score of 4.00/5
• 2017With an average score of 4.00/5

The most used grape varieties in natural-sweet wine of Washington

• Touriga Nacional
• Shiraz/Syrah
• Cabernet Sauvignon
• Tempranillo
• Barbera
• Petite Sirah