The Daven Lore Winery is one of the best wineries to follow in Columbia Valley.. It offers 36 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Daven Lore Winery wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Daven Lore Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Daven Lore Winery wines with technical and enological descriptions.
How Daven Lore Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, marielle's lamb and eggplant parmentier or yassa chicken (senegal).
On the nose the natural sweet wine of Daven Lore Winery. often reveals types of flavors of red fruit.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Daven Lore Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, scupion (small cuttlefish) in hot sauce or chicken risotto with curry.
In the mouth the white wine of Daven Lore Winery. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Daven Lore Winery wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, julienne fillets in coconut milk or ground steak in a seed coat.
On the nose the red wine of Daven Lore Winery. often reveals types of flavors of oak, black fruit.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Daven Lore Winery wines pair with each other generally quite well with dishes such as recipes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Daven Lore Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, cuttlefish armorican style (morgate) or pho soup.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Daven Lore Winery.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
