The Winery Abbe of Columbia Valley of Washington

The Winery Abbe is one of the best wineries to follow in Columbia Valley.. It offers 12 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Abbe wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe wines with technical and enological descriptions.
How Winery Abbe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, soy and shrimp noodles or potjevlesch (northern france).
On the nose the red wine of Winery Abbe. often reveals types of flavors of oak. In the mouth the red wine of Winery Abbe. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.