The Winery Abbe of Columbia Valley of Washington

Winery Abbe - Cabernet Sauvignon - Cabernet Franc
The winery offers 12 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 3736 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Abbe is one of the best wineries to follow in Columbia Valley.. It offers 12 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Abbe wines

Looking for the best Winery Abbe wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe wines with technical and enological descriptions.

The top red wines of Winery Abbe

Food and wine pairings with a red wine of Winery Abbe

How Winery Abbe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagna with courgettes and fresh goat cheese or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery Abbe

On the nose the red wine of Winery Abbe. often reveals types of flavors of oak. In the mouth the red wine of Winery Abbe. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Abbe.

  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Abbe

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Abbe and wines from the region

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.