The Winery Adams Bench of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Adams Bench

How Winery Adams Bench wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chicken lasagna or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery Adams Bench

On the nose the red wine of Winery Adams Bench. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Adams Bench. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adams Bench

• 2015With an average score of 4.20/5
• 2014With an average score of 4.20/5
• 0With an average score of 4.03/5
• 2009With an average score of 4.00/5
• 2008With an average score of 4.00/5
• 2010With an average score of 3.98/5