The Winery àMaurice Cellars is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery àMaurice Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery àMaurice Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery àMaurice Cellars wines with technical and enological descriptions.
How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini with port sauce, royal couscous or vegetarian lentil burger.
On the nose the red wine of Winery àMaurice Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery àMaurice Cellars. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork gyros, boar in civet or tagliatelle with shrimps.
On the nose the white wine of Winery àMaurice Cellars. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of oak, citrus fruit or tropical fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb tagine with figs or chicken tagine with lemon confit (marrakech style).
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery àMaurice Cellars.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
