The Winery àMaurice Cellars of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery àMaurice Cellars

How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, dal lentils with coconut milk or fondue with comté cheese.

Organoleptic analysis of red wines of Winery àMaurice Cellars

On the nose the red wine of Winery àMaurice Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery àMaurice Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery àMaurice Cellars

• 2013With an average score of 4.20/5
• 2014With an average score of 4.18/5
• 2015With an average score of 4.15/5
• 2011With an average score of 4.13/5
• 2010With an average score of 4.12/5
• 2009With an average score of 4.10/5

Food and wine pairings with a white wine of Winery àMaurice Cellars

How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut from paimpol, chicken waterzooi à la gantoise or tagliatelle with seafood and saffron cream.

Organoleptic analysis of white wines of Winery àMaurice Cellars

On the nose the white wine of Winery àMaurice Cellars. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of oak, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery àMaurice Cellars

• 2014With an average score of 4.40/5
• 2017With an average score of 4.10/5
• 2016With an average score of 3.95/5
• 0With an average score of 3.93/5
• 2015With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery àMaurice Cellars

How Winery àMaurice Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb chops marinated with herbs or chicken with maroilles.

The best vintages in the pink wines of Winery àMaurice Cellars

• 0With an average score of 4.20/5