Looking for a good wine of Columbia Valley of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Columbia Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Columbia Valley with technical and enological descriptions.
Want to buy a red wine of Columbia Valley cheap or sell a red wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, moussaka with spices or rabbit with cider and apples.
On the nose the red wine of the region of Columbia Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Columbia Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Columbia Valley.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Want to buy a white wine of Columbia Valley cheap or sell a white wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, fish stew or vegan leek and tofu quiche.
On the nose the white wine of the region of Columbia Valley. often reveals types of flavors of pineapple, oak or dried fruit and sometimes also flavors of red fruit, non oak or spices. In the mouth the white wine of the region of Columbia Valley. is a powerful with a nice freshness.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Columbia Valley.
Want to buy a sparkling wine of Columbia Valley cheap or sell a sparkling wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, tagliatelle with fresh salmon or zucchini quiche.
On the nose the sparkling wine of the region of Columbia Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of earth, citrus fruit or non oak.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Columbia Valley.
A powerful red wine with a dense, rich body and a tight tannic structure.
Want to buy a pink wine of Columbia Valley cheap or sell a pink wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, mouse of lamb with honey and thyme or duck breast with orange sauce.
On the nose the pink wine of the region of Columbia Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Columbia Valley.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Columbia Valley cheap or sell a sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Columbia Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, calamari with chorizo or pasta with chicken and curry.
On the nose the sweet wine of the region of Columbia Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Columbia Valley. is a mainly marked by the residual sugar.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Columbia Valley.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Want to buy a natural-sweet wine of Columbia Valley cheap or sell a natural-sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), greek-style shepherd's pie or chicken colombo.
On the nose the natural sweet wine of the region of Columbia Valley. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Columbia Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
