Looking for a good wine of Columbia Valley of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Columbia Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Columbia Valley with technical and enological descriptions.
Want to buy a red wine of Columbia Valley cheap or sell a red wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, braised lamb with peppers or rack of lamb with herbs.
On the nose the red wine of the region of Columbia Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Columbia Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Columbia Valley.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Want to buy a white wine of Columbia Valley cheap or sell a white wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, fish pot or vegan leek and tofu quiche.
On the nose the white wine of the region of Columbia Valley. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of the region of Columbia Valley. is a powerful with a nice freshness.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Columbia Valley.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Columbia Valley cheap or sell a sparkling wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, spinach, smoked salmon and ricotta lasagne or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Columbia Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of earth, citrus fruit or non oak.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Columbia Valley.
Term that characterizes a hard and tannic wine.
Want to buy a pink wine of Columbia Valley cheap or sell a pink wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb garam massala or milanese escalope (italy).
On the nose the pink wine of the region of Columbia Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Columbia Valley.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Columbia Valley cheap or sell a sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Columbia Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, periwinkles - the perfect cook! or coconut chicken.
On the nose the sweet wine of the region of Columbia Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Columbia Valley. is a mainly marked by the residual sugar.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Columbia Valley.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Want to buy a natural-sweet wine of Columbia Valley cheap or sell a natural-sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, royal couscous (lamb, chicken, merguez) or pork colombo.
On the nose the natural sweet wine of the region of Columbia Valley. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Columbia Valley.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
