Looking for a good wine of Columbia Valley of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Columbia Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Columbia Valley with technical and enological descriptions.
Want to buy a red wine of Columbia Valley cheap or sell a red wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb curl or duck breast with balsamic vinegar.
On the nose the red wine of the region of Columbia Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Columbia Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Columbia Valley.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Want to buy a white wine of Columbia Valley cheap or sell a white wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, norwegian salmon parmentier or vegan leek and tofu quiche.
On the nose the white wine of the region of Columbia Valley. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of the region of Columbia Valley. is a powerful with a nice freshness.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Columbia Valley.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Columbia Valley cheap or sell a sparkling wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Columbia Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, salmon blanquette or spinach and goat cheese quiche.
On the nose the sparkling wine of the region of Columbia Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of earth, citrus fruit or non oak.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Columbia Valley.
Bottle with a capacity of 3 litres.
Want to buy a pink wine of Columbia Valley cheap or sell a pink wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb shoulder confit with harissa or dafina.
On the nose the pink wine of the region of Columbia Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Columbia Valley.
Want to buy a sweet wine of Columbia Valley cheap or sell a sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Columbia Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, fish and seafood gratin or tunisian tagine.
On the nose the sweet wine of the region of Columbia Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of the region of Columbia Valley. is a mainly marked by the residual sugar.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Columbia Valley.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Want to buy a natural-sweet wine of Columbia Valley cheap or sell a natural-sweet wine of Columbia Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, traditional tunisian couscous or yassa chicken (senegal).
On the nose the natural sweet wine of the region of Columbia Valley. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
A wine route planned in the region of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Columbia Valley.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
