The Winery Maryhill is one of the world's great estates. It offers 92 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Maryhill wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maryhill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maryhill wines with technical and enological descriptions.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue in hot pickle sauce, saddle of hare jura style or coral lentil dahl.
On the nose the red wine of Winery Maryhill. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the red wine of Winery Maryhill. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Maryhill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, the real vegetables stuffed in the provençal way or rabbit with onions and mustard.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Maryhill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, risotto with fresh salmon and zucchini or ham and comté quiche.
On the nose the white wine of Winery Maryhill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maryhill. is a powerful with a nice freshness.
Older synonym for bouquet.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of stuffed zucchini, phonsounette (potatoes with melted saint nectaire cheese) or blanquette of veal in the old way (self-cooker).
On the nose the pink wine of Winery Maryhill. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, tunisian macaroni or delicious marinated pork chops.
On the nose the natural sweet wine of Winery Maryhill. often reveals types of flavors of oak.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maryhill.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
