The Winery Maryhill is one of the world's great estates. It offers 92 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Maryhill wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maryhill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maryhill wines with technical and enological descriptions.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of veal shank with mushrooms, candied gizzards or original francesinha (portugal).
On the nose the red wine of Winery Maryhill. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the red wine of Winery Maryhill. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Maryhill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, stuffed squid in the sétoise sauce or duck breast with red fruits.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Maryhill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, oven-baked salmon mozzarella sandwiches or spinach and goat cheese quiche.
On the nose the white wine of Winery Maryhill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maryhill. is a powerful with a nice freshness.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of hungarian goulash, high savoyard chicken ! or duck breast with orange sauce.
On the nose the pink wine of Winery Maryhill. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Maryhill wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, merguez - courgettes gratin (leftover barbecue) or tartiflette (from a real savoyard).
On the nose the natural sweet wine of Winery Maryhill. often reveals types of flavors of oak.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maryhill.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
